Clik here to view.
Urad Dal - spiced Lentil Soup ( Vegan MoFo 2014 # 4 }
People often ask me, what do I eat for my Protein intake? I have to admit, I used to get blank responses when I tell them that I don’t take much of Tofu, Quinoa and what that’s new fad in the market ?...
View ArticleClik here to view.
Thai Peanut Sauce {Vegan MoFo 2014 #5}
As much as I slobber for Indian sweets, I behave pretty decently when it comes to Indian chaats. I have got so many wide-eyed responses from people ( especially females ) when I say that I don’t like...
View ArticleClik here to view.
Chickpeas Vegetable Pilaf {Vegan MoFo 2014# 6}
Garbanzo beans a.k.a. Chickpeas is my favourite Legume. Its versatile, flavourful and easily blends with whatever cuisine or course you throw it into. In Indian and Middle Eastern region its used...
View ArticleClik here to view.
Pan fried Idli Bites {Vegan MoFo 2014# 7}
This is the simplest of all South Indian snacks, literally! Only takes max 10 minutes to get a batch ready for at least 5-7 people and can be planned ahead of time. It’s way healthier (and tastier)...
View ArticleClik here to view.
Maharashtrian Usal recipe | Sprouted Moth beans in coconut based gravy {Vegan...
I am no Maharashtrian, and have never lived in the state. But having a lot of friends from the region, has made me developed this taste for Marathi Cuisine with time. Back in 90’s, I never thought it...
View Article